Watch Video 材料 白米 1 1/2嘜 皮蛋 4隻 雞湯 (或牛肉湯)150毫升 水 2350毫升 免治牛肉 300克 鹽 1茶匙 薑絲 適量(隨個人喜好) 調味料 麻油 2茶匙 生抽 2湯匙 老抽 1湯匙 …

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