Watch Video 材料 急凍龍蝦尾 4條(解凍) 清雞湯 1 1/2碗 蔥 兩棵(切段) *量度單位「碗」即普通飯碗 薑片 5-6片 生粉水 1 1/2湯匙生粉+半碗水混合 鹽 1茶匙 糖 1茶匙 伊麵 1個 龍蝦醃料 鹽 …
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Watch Video 材料 急凍龍蝦尾 4條(解凍) 清雞湯 1 1/2碗 蔥 兩棵(切段) *量度單位「碗」即普通飯碗 薑片 5-6片 生粉水 1 1/2湯匙生粉+半碗水混合 鹽 1茶匙 糖 1茶匙 伊麵 1個 龍蝦醃料 鹽 …
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