Watch Video 材料 急凍牛柳 240克(解凍,切片) 鮮河粉 300克 (如結作一團,可用手輕輕鬆開) 洋蔥 半個(切絲) 銀芽 適量 (洗淨、瀝乾) 韮黃 適量(切段) 韮菜 適量(切段) 蔥 兩棵 (切段;蔥綠、蔥白分開) 牛肉醃料 生抽 1湯匙 蠔油 1湯匙 …
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Watch Video 材料 急凍牛柳 240克(解凍,切片) 鮮河粉 300克 (如結作一團,可用手輕輕鬆開) 洋蔥 半個(切絲) 銀芽 適量 (洗淨、瀝乾) 韮黃 適量(切段) 韮菜 適量(切段) 蔥 兩棵 (切段;蔥綠、蔥白分開) 牛肉醃料 生抽 1湯匙 蠔油 1湯匙 …
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