Watch Video 材料 乾荷葉 1-2塊 白米 1杯(1嘜) 冬菇 6隻 瑤柱 40克 浸冬菇水及瑤柱水 1.5杯 (或用雞湯代替) 雞蛋 1隻 熟鴨胸肉 約300克 (去皮、切粒) 急凍蝦肉 約200克(洗淨、挑腸) 即食鮑魚 1罐 (約4隻)(非必要) 調味料 …
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