Watch Video 材料 (份量:5個飯盒; 每個約616kcal ) 沙薑雞槌 西蘭花炒豬柳 白米 兩杯(即兩嘜) 西蘭花 1個(376克;切件) 急凍豬柳 1條(解凍後計344克;切片) 急凍雞槌 15隻 (解凍後計830克) 蒜頭 半個 (17克;剁蓉) 調味料 沙薑醃醬 1包 蠔油 兩湯匙 …
Cook. Talk. Laugh.
Watch Video 材料 (份量:5個飯盒; 每個約616kcal ) 沙薑雞槌 西蘭花炒豬柳 白米 兩杯(即兩嘜) 西蘭花 1個(376克;切件) 急凍豬柳 1條(解凍後計344克;切片) 急凍雞槌 15隻 (解凍後計830克) 蒜頭 半個 (17克;剁蓉) 調味料 沙薑醃醬 1包 蠔油 兩湯匙 …
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