Watch Video 湯底材料 蒜頭 1個 (去衣) 洋蔥 1個(切塊) 紅蘿蔔 1條(切塊) 清雞湯 1公升 做法 按Instant Pot 壓力煲 「Sauté 」功能,內鍋加入少許油。當壓力煲屏幕出現「Hot」訊息,加入蒜頭、洋蔥及紅蘿蔔略炒至䆁出香氣。注入雞湯,冚蓋並按「Soup」功能,高壓煲30分鐘。 完成後,自然排壓10分鐘,再開蓋。將湯隔渣即成湯底。喜歡的話,可留起紅蘿蔔粒煮咖喱用。 其他材料 薯仔 兩個 急凍雞脾 兩隻 洋蔥 …

Cook. Talk. Laugh.
Watch Video 湯底材料 蒜頭 1個 (去衣) 洋蔥 1個(切塊) 紅蘿蔔 1條(切塊) 清雞湯 1公升 做法 按Instant Pot 壓力煲 「Sauté 」功能,內鍋加入少許油。當壓力煲屏幕出現「Hot」訊息,加入蒜頭、洋蔥及紅蘿蔔略炒至䆁出香氣。注入雞湯,冚蓋並按「Soup」功能,高壓煲30分鐘。 完成後,自然排壓10分鐘,再開蓋。將湯隔渣即成湯底。喜歡的話,可留起紅蘿蔔粒煮咖喱用。 其他材料 薯仔 兩個 急凍雞脾 兩隻 洋蔥 …
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