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Watch Video 材料: 急凍雞中翼 1磅 (早一晚雪櫃解凍) 蠔油 1湯匙 生抽 1湯匙 糖 兩茶匙 蒜粉 1/2茶匙 洋蔥粉 1/2茶匙 孜然粉 1茶匙 五香粉 1茶匙 紹興酒 1湯匙 生粉 1茶匙 花椒油 …
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