Watch Video 材料 五花腩 1件 梅菜 1棵 薑 適量(另備數片烚五花腩用) 蔥 兩棵 蒜頭 3瓣 (剁蓉) 紹興酒 1湯匙 五花腩醃料 冰糖水 (見步驟一) 約四分之三 紹興酒 1湯匙 柱侯醬 1湯匙 蠔油 …
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