Watch Video 材料 甜梅菜 一棵 急凍排骨 約540克(解凍) 薑片 約6塊 蔥 4棵(只要蔥白部分) 蒜頭 半個(切片) 醃排骨調味料 生粉 1湯匙 生抽 1湯匙 米酒 1茶匙 糖 1茶匙 胡椒粉 1/4茶匙 麻油 …
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Watch Video 材料 甜梅菜 一棵 急凍排骨 約540克(解凍) 薑片 約6塊 蔥 4棵(只要蔥白部分) 蒜頭 半個(切片) 醃排骨調味料 生粉 1湯匙 生抽 1湯匙 米酒 1茶匙 糖 1茶匙 胡椒粉 1/4茶匙 麻油 …
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