Watch Video 自製椒鹽材料 花椒 60克 小茴香 3克 白芝麻 20克 鹽 20克 步驟 清水洗淨花椒、小茴香後瀝乾。 白鑊炒乾花椒及小茴香約三分鐘。 加入白芝麻及鹽小火炒約五分鐘。待白芝麻呈微微金黃色即撈起。 將炒香香料放入食物處理器或攪拌機攪碎即成。椒鹽可放密封罐長時間貯存。 椒鹽豬扒材料及調味料 急凍豬扒 3塊 蒜蓉 兩湯匙 紅辣椒 1條(切碎) 青辣椒 1條(切碎) …

Cook. Talk. Laugh.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |