Watch Video 份量:2-3人 椰漿飯材料 糯米飯 1杯(1嘜) 椰漿 250毫升 白砂糖 1/3 cup 鹽 1 茶匙 班蘭葉 兩至三塊(洗淨、剪段) 芒果 兩個 (去皮,切件或切粒) 椰漿Topping材料 椰漿 250毫升 鹽 1/4茶匙 粟粉 …
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Watch Video 份量:2-3人 椰漿飯材料 糯米飯 1杯(1嘜) 椰漿 250毫升 白砂糖 1/3 cup 鹽 1 茶匙 班蘭葉 兩至三塊(洗淨、剪段) 芒果 兩個 (去皮,切件或切粒) 椰漿Topping材料 椰漿 250毫升 鹽 1/4茶匙 粟粉 …
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