Watch Video 材料 急凍牛柳 250克 (解凍、清潔後切片) 洋蔥 1個(切絲) 薑 約15克(切絲) 白飯* 適量(見下面米飯部分) 調味料 白糖 20克 料理酒 90毫升 日本豉油 30毫升 日式高湯材料 水 250毫升 (室温) 昆布 7克 …

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Watch Video 材料 急凍牛柳 250克 (解凍、清潔後切片) 洋蔥 1個(切絲) 薑 約15克(切絲) 白飯* 適量(見下面米飯部分) 調味料 白糖 20克 料理酒 90毫升 日本豉油 30毫升 日式高湯材料 水 250毫升 (室温) 昆布 7克 …
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