Cook. Talk. Laugh.
Watch Video 湯底材料 蒜頭 1個 （去衣） 洋蔥 1個（切塊） 紅蘿蔔 1條（切塊） 清雞湯 1公升 做法 按Instant Pot 壓力煲 「Sauté 」功能，內鍋加入少許油。當壓力煲屏幕出現「Hot」訊息，加入蒜頭、洋蔥及紅蘿蔔略炒至䆁出香氣。注入雞湯，冚蓋並按「Soup」功能，高壓煲30分鐘。 完成後，自然排壓10分鐘，再開蓋。將湯隔渣即成湯底。喜歡的話，可留起紅蘿蔔粒煮咖喱用。 其他材料 薯仔 兩個 急凍雞脾 兩隻 洋蔥 …
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