瑤柱臘味蘿蔔糕

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Updated on January 14, 2023January 29, 2022

Ep70 瑤柱臘味蘿蔔糕

Watch Video A組材料臘肉 100克臘腸 4條蝦米 85克（浸軟，瀝乾水分）冬菇 5粒（浸軟兩小時、去蒂，浸菇水隔渣留用）瑤柱粒 10-12粒（浸軟兩小時，浸瑤柱水留用） B組材料粘米粉 400克粟粉 200克雞湯 600毫升（可用浸冬菇或浸瑤柱水代替） C組材料白蘿蔔 …

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