生吐司 - McFattyHK

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Updated on December 10, 2022August 9, 2022

Ep111 日式生吐司

Watch Video 日式湯種材料 (食譜份量：一條 4” x 4” x 9” 日式生吐司) 剛煲滾熱水 47克高筋麵粉 38克做法將高筋麵粉和熱水盡快混和，室温放涼即可使用。亦可放雪櫃雪凍至8小時之久，用時回温。生吐司麵團材料高筋麵粉 275克鹽 5 克糖 …

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