Watch Video 材料 急凍牛𦟌 400 克 雲耳15克 冬菇6-8隻 薑 4片 蒜頭 4 瓣 (剁碎) 青葱 4 棵 (蔥白切段) 雞湯或浸菇水 半飯碗 鹽 半茶匙 牛𦟌醃料 生抽 1湯匙 …
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Watch Video 材料 急凍牛𦟌 400 克 雲耳15克 冬菇6-8隻 薑 4片 蒜頭 4 瓣 (剁碎) 青葱 4 棵 (蔥白切段) 雞湯或浸菇水 半飯碗 鹽 半茶匙 牛𦟌醃料 生抽 1湯匙 …
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