Watch Video 材料 糯米 兩米杯 (即兩嘜,一般一米杯米量可煮成兩碗白飯) 冬菇 6隻 (浸軟、去蒂、切粒,預留浸冬菇水250毫升) 櫻花蝦 20克 乾葱 1粒(切碎) 臘腸 兩條 臘肉 1塊 蔥 1棵(蔥綠切粒作蔥花裝飾用) 蛋 兩隻 (平底鑊煎熟,切絲) 熟花生 1湯匙 調味料 …
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Watch Video 材料 糯米 兩米杯 (即兩嘜,一般一米杯米量可煮成兩碗白飯) 冬菇 6隻 (浸軟、去蒂、切粒,預留浸冬菇水250毫升) 櫻花蝦 20克 乾葱 1粒(切碎) 臘腸 兩條 臘肉 1塊 蔥 1棵(蔥綠切粒作蔥花裝飾用) 蛋 兩隻 (平底鑊煎熟,切絲) 熟花生 1湯匙 調味料 …
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