臘味蘿蔔糕 - McFattyHK

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Updated on January 3, 2023January 16, 2021

Ep17 臘味蘿蔔糕

Watch Video 材料白蘿蔔 3斤（淨肉計）臘腸 2條臘肉半條蝦米 40克冬菇 5-6隻（視乎大小）粘米粉 75克粟粉 150克做法冬菇洗淨浸軟，去蒂後切粒備用。浸冬菇水隔渣，量150ml 備用，剩餘浸冬菇水作後備用。臘腸、臘肉洗淨，廚房紙印乾後，切粒備用。蝦米洗淨後浸軟約15分鐘，然後瀝水備用。 …

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