Watch Video 材料 新鮮蝦 10隻 冰水 適量(非必要) 粉絲 兩包 蒜頭 1個 (剁蓉) 紅辣椒 1條 (切粒) 蔥花 適量 熟油 適量 甜豉油 適量 做法 粉絲於水中浸軟約15分鐘。 新鮮蝦洗淨剪去蝦槍、蝦腳,再用廚房剪開背及去腸。如果鮮蝦過分生猛,可先將新鮮蝦放冰水浸泡一會。 粉絲瀝乾水份,並用廚房剪略剪。將粉絲鋪在碟上墊底。 …
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Cook. Talk. Laugh.
Watch Video 材料 新鮮蝦 10隻 冰水 適量(非必要) 粉絲 兩包 蒜頭 1個 (剁蓉) 紅辣椒 1條 (切粒) 蔥花 適量 熟油 適量 甜豉油 適量 做法 粉絲於水中浸軟約15分鐘。 新鮮蝦洗淨剪去蝦槍、蝦腳,再用廚房剪開背及去腸。如果鮮蝦過分生猛,可先將新鮮蝦放冰水浸泡一會。 粉絲瀝乾水份,並用廚房剪略剪。將粉絲鋪在碟上墊底。 …
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