Watch Video 材料 魚 1條 (這次用了沙巴龍躉) 咸酸菜 1包(約250克) 泡椒 6-8條 (切粒) 泡蘿蔔 適量 (視乎喜好) 薑片 6-8塊 蒜蓉 2-3茶匙 指天椒 3條 (切粒) 乾辣椒 3條 (略切,其實原條OK!) 花椒 …
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