電飯煲版豉油雞

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Updated on January 12, 2023January 12, 2023

Ep138a 電飯煲版豉油雞

Watch Video 材料冰鮮黃油雞 1隻（約兩斤）薑片 8片葱 4棵（切段）豉油 10湯匙老抽 4茶匙玫瑰露酒兩湯匙冰糖兩至三湯匙熱水 4湯匙做法冰鮮雞早一晚放雪櫃完全解凍。全雞去頭尾、爪及內臟，再清洗乾淨，並用廚房紙抹乾備用。將3片薑片及約一至兩棵蔥的蔥段放入雞腔內。將豉油、老抽、玫瑰露酒拌勻作豉油雞汁，備用。 …

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