Watch Video 材料 (2-3人份量) 參考食譜: 戀上味覺的cook1cook「電飯煲篇-韓式豬肋條」食譜 急凍豬肋骨 一排(約500克) 薑片 5-6片 蔥 兩棵(切段) 雞湯 半飯碗 調味料 生粉 兩湯匙 韓式豬肉醃汁 兩湯匙 韓式辣醬 兩湯匙 糖 1茶匙 米酒 1茶匙 …
Cook. Talk. Laugh.
Watch Video 材料 (2-3人份量) 參考食譜: 戀上味覺的cook1cook「電飯煲篇-韓式豬肋條」食譜 急凍豬肋骨 一排(約500克) 薑片 5-6片 蔥 兩棵(切段) 雞湯 半飯碗 調味料 生粉 兩湯匙 韓式豬肉醃汁 兩湯匙 韓式辣醬 兩湯匙 糖 1茶匙 米酒 1茶匙 …
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