Watch Video 材料 超力米粉 約100克 叉燒 約85克 (切絲) 急凍蝦仁 6隻 (已去腸,先灼熟或煎熟) 青椒 半個(切絲) 紅椒 半個(切絲) 洋蔥 半個(切絲) 銀芽 40克 韮黃 40克 (切段) 蔥 1棵(切段,蔥白、蔥綠分開) 蛋 …
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Watch Video 材料 超力米粉 約100克 叉燒 約85克 (切絲) 急凍蝦仁 6隻 (已去腸,先灼熟或煎熟) 青椒 半個(切絲) 紅椒 半個(切絲) 洋蔥 半個(切絲) 銀芽 40克 韮黃 40克 (切段) 蔥 1棵(切段,蔥白、蔥綠分開) 蛋 …
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