Seafood Chowder - McFattyHK

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Updated on December 26, 2022December 6, 2021

Ep61 酥皮周打海鮮湯

Watch Video 自製酥皮材料 320克中筋麵粉 + 少量麵粉搓酥皮用 177克室温水 7克幼鹽 227克無鹽牛油（切成粗粒）做法將麵粉和鹽拌勻。逐少加入水分拌勻直至形成麵粉團。在檯上搓麵粉團約三至四分鐘。用烘焙紙簡單分別摺一個 7×7 寸及 5 x5寸正方形信封。於 7×7 寸 …

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