Watch Video A組材料 臘肉 100克 臘腸 4條 蝦米 85克 (浸軟,瀝乾水分) 冬菇 5粒 (浸軟兩小時、去蒂,浸菇水隔渣留用) 瑤柱粒 10-12粒(浸軟兩小時,浸瑤柱水留用) B組材料 粘米粉 400克 粟粉 200克 雞湯 600毫升 (可用浸冬菇或浸瑤柱水代替) C組材料 白蘿蔔 …
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Watch Video A組材料 臘肉 100克 臘腸 4條 蝦米 85克 (浸軟,瀝乾水分) 冬菇 5粒 (浸軟兩小時、去蒂,浸菇水隔渣留用) 瑤柱粒 10-12粒(浸軟兩小時,浸瑤柱水留用) B組材料 粘米粉 400克 粟粉 200克 雞湯 600毫升 (可用浸冬菇或浸瑤柱水代替) C組材料 白蘿蔔 …
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