Watch Video 材料 急凍青衣柳 400克 (溶雪後計;切約3/4 厘米厚塊) 蘆筍 6條 (刨厚皮、切段) 迷你彩椒 5隻 (去籽、切角) 薑片 約6片 蔥白 4棵 魚塊調味料 胡椒粉 1/4 茶匙 糖 半茶匙 鹽 1茶匙 …
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Watch Video 材料 急凍青衣柳 400克 (溶雪後計;切約3/4 厘米厚塊) 蘆筍 6條 (刨厚皮、切段) 迷你彩椒 5隻 (去籽、切角) 薑片 約6片 蔥白 4棵 魚塊調味料 胡椒粉 1/4 茶匙 糖 半茶匙 鹽 1茶匙 …
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