**以下食譜偏辣,大家可就個人嗜辣程度調節辣椒粉和指天椒份量。
材料
- 唐生菜 1棵(洗淨,撕成一塊塊)
- 免治豬肉 300克
- 南薑 10克 (去皮、切粒)
- 香茅 兩支 (切碎)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/A3D9B37B-276D-479A-A4D6-D3A22F030F21.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/A30661D7-F9C2-4A2A-B276-C3E7C6B1DDFF.jpeg?resize=800%2C469)
- 紅蔥頭 兩個 (切粒)
- 青檸 1個 (切件、去核。半個煮食用,半個伴碟)
- 炒米碎 10克
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/2CE37154-2A88-4BED-888A-FD2E88772958.jpeg?resize=800%2C469)
- 辣椒粉 1茶匙
- 泰國指天椒 兩條(切粒)
- 檸檬葉 4片 (切絲)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/47EF9333-7DAD-4624-91BB-C6CA117CD8C9.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/1AF7A5F7-3649-48EC-90AC-9DE60565D351.jpeg?resize=800%2C469)
- 泰國芫荽或金不換 1棵 (切絲)
醃肉調味料
- 魚露 約3/4湯匙
- 生抽 1茶匙
- 椰糖 約12克 (溶於約1.5湯匙水中,可分兩次於微波爐加熱15秒以助溶解)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/D35F654C-DBF7-49B3-8ED2-C230CF9C2A89.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/74CB0B33-390C-4D85-BBA8-743CFA8D4980.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/889F9636-8CA7-422D-B6EC-D1E2C96EF22F.jpeg?resize=800%2C469)
- 生粉 1茶匙
- 麻油 1/2茶匙
做法
- 免治豬肉先用筷子鬆開,拌入魚露、生抽和已放涼的椰糖水。加入生粉拌勻,再拌入麻油包裹。醃最少20分鐘。
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/840249C3-8FB1-45EC-A9EE-9BA7810A181B.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/74418D19-E13F-4805-A112-872C6E2BAC8F.jpeg?resize=800%2C462)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/4BA4B594-E1C0-404F-9802-10DFCAA62D5B.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/0FA16810-5B74-455B-AD7A-48AE7A5498FC.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/006CE25E-4E3D-48E9-8FFF-4DF8B09C06AA.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/8E361BD3-8EC5-4E52-A10E-F8C28320B543.jpeg?resize=800%2C469)
- 熱鑊落油,先後爆香南薑、香茅和紅蔥頭。
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/B8C7D739-961B-4A2A-8C38-B02C236C3A61.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/3FDBBFFA-5411-4660-89BE-43AF66156C10.jpeg?resize=800%2C469)
- 加入免治豬肉炒至大致熟透、轉色,拌入半個青檸的青檸汁,炒勻。
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/3E1A06FB-9319-4518-9C80-4DAEAA898FB4.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/2D30F07F-05E2-43D3-A974-EA590525EE24.jpeg?resize=800%2C469)
- 先後加入炒米碎、辣椒粉及指天椒碎,兜勻。試味調節鹹甜。
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/BC620F89-12CD-49CC-8933-E0738E060790.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/D274DD2C-A5C5-44CC-A64F-0132D23D6F65.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/3578A4B2-19FF-4EB0-9488-627C4BE4E286.jpeg?resize=800%2C469)
- 最後加入檸檬葉、泰國芫荽或金不換,炒勻後上碟。伴以新鮮生菜及切件青檸,即可享用。
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/D184E7D4-A50F-4847-A01C-51AEB5E7E0E4.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/1C6F076B-794D-432C-9832-FAE19170BB70.jpeg?resize=800%2C469)
![](https://i0.wp.com/mcfattyhk.com/wp-content/uploads/2022/06/1CBE9072-54B2-43C6-BC8C-7988165C72C1.jpeg?resize=800%2C469)